Best Vietnamese Ground Coffee

Best Vietnamese Ground Coffee. We used the trung nguyen brand of ground coffee for this vietnamese coffee recipe, but you can use any good french roast coffee, too. Trung nguyen creative gift set $39.50 favorite vietnamese coffee i love this coffee!

Highlands Coffee Vietnamese 200g Ground Coffee Beans
Highlands Coffee Vietnamese 200g Ground Coffee Beans from www.vietsway.com

Shake the filter chamber to even out the grounds. Hot water is slowly poured on top and left to bloom for 45 to 60 seconds. I like to use a.

I Prefer Trung Nguyen, Though, Especially Their #3 Arabica, Which Has A Chocolatey Sweet Flavor That Doesn't Compare To Any Other Coffee I've Tried.


The robusta beans in this signature blend are indicative of vietnamese coffee culture. 60% less sugar and 60% less fats. Add 0.5 oz of condensed milk to your glass.

Vietnamese Coffee Culture Is So Strong!


Rinse your glass and phin filter with boiling water. Stir the coffee around and let steep for 4 minutes; The beans are weighted down with a thin lid, hot water is added to the phin, and then the water slowly trickles through into the cup.

You May Ask Why Vietnamese People Have Such A Strong Culture And Variety When It Comes To Coffee.


As for the trung nguyen brand of ground vietnamese coffee, it has a deep rich flavor with just a tiny hint of hazelnut flavor. Add one or two tablespoons of ground vietnamese coffee beans to the coffee press and then tighten the strainer (the top). Pour it as evenly as you can across the filter.

1 Tbsp Sweetened Condensed Milk;


For a darker taste, we recommend the robusta. This is a strong robusta, both in flavor and caffeine. This dark, smooth and extremely strong coffee has contributed an important part to make trung nguyen the best vietnamese coffee brand.

Gather Your Phin, The Ground Coffee Beans, Sweetened Condensed Milk And A Mug Or Glass.


The traditional way of brewing good vietnamese coffee is using a metal phin filter. This way brew time and extraction are good while no grounds get in the cup. A weird and wonderful alternative to milk, you just can’t go wrong with an enticing yoghurt coffee, better known as cà phê sữa chua.the drink blends vietnamese drip coffee with yoghurt, condensed milk, and ice, though the last two are optional.

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